Annam is a modern Vietnamese restaurant and wine bar located in Houston’s Autry Park, offering elevated cuisine with a French twist. The space evokes serene elegance—cathedral-like ceilings, soft lighting, and hand-painted murals that celebrate the beauty of nature. The concept reflects the vision of Dung “Lang” Nguyen, Annam’s general manager, who spent nine years leading MF Sushi before bringing his refined sensibilities to this new chapter. The menu features contemporary small plates crafted with precision and soul. Rooted in heritage, served with style, Annam invites guests to experience Vietnamese flavors through a refined, modern lens.

At the heart of Annam is Chef Kaytee Nguyen, a self-taught talent affectionately known as “the Young Grandma.” Her cooking honors the cultural origins of Vietnamese cuisine while drawing inspiration from the bold, aromatic flavor profiles of Central Vietnam. She is deeply committed to ingredient quality, selecting each component with care and intention to highlight its natural character. Guests are often surprised by her youth and intuitive mastery of flavor. Kaytee’s nuanced understanding of flavor and texture allows her to highlight natural ingredients with clarity and care. She takes immense pride in ensuring every dish is perfectly executed.