Annam Vietnamese Restaurant Menu

Lobster, white asparagus, enoki & shiitake mushrooms, egg white, white pepper, cilantro

Tamarind Soup w/ Branzino, pineapple, elephant ear stalk, tomato, okra, bean sprouts & fried garlic (serves 2)

Tamarind Soup w/ Branzino, pineapple, elephant ear stalk, tomato, okra, bean sprouts & fried garlic (serves 4)

Fish sauce and honey glaze, topped with julienned scallion & Thai chili ** Contains wheat

Grilled wagyu beef wrapped with betel leaf, served in a lettuce wrap w/ fine vermicelli, pickled daikon & carrots, crushed peanuts, scallion oil and signature fish sauce (4 pieces) ** contains peanuts, soy, wheat

Deep-fried netted spring rolls w/ pork, shrimp, carrot, wood ear mushroom, glass noodle. Served with fresh lettuce, herbs, pickled veggies & a traditional dipping fish sauce.

Grilled pork jowl, green leaf lettuce, fine vermicelli, pickled daikon & carrots, crushed peanuts, scallion oil (1 piece) **contains peanuts, soy, wheat, dairy

Mango salad w/ choice of grilled or wok-tossed chili garlic prawn (1 piece) **Contains peanuts

Small or large branzino w/ julienned scallion, cilantro, spicy fish sauce

Small or large branzino w/ julienned scallion, cilantro, Annam chimichurri

King salmon w/ caramelized fish sauce, pork crackling, fried shallot, garlic, Thai chili, black peppercorn

3 oz turmeric marinated seabass w/ vermicelli noodles, sautéed scallion & dill, peanuts, sesame crackers, shrimp sauce **Contains peanuts

Grilled Australian lamb chops w/ dry rub, scallion olive oil, house salad (2 pieces)

Wok-tossed Filet Mignon w/ garlic & scallion, on a bed of green leaf lettuce, micro watercress, cherry tomatoes **Contains soy, wheat & dairy

De-boned Cornish hen, Annam dry rub, 5-spice, lemongrass, paprika & Vietnamese coriander

Japanese silken tofu, fish sauce, lemongrass, garlic, yellow onion & scallion (vegetarian option available)

Shiitake mushroom, white onion, oyster sauce, chili oil, julienned scallion, cilantro & fresh peppercorn (vegetarian option available) **Contains wheat

Japanese silken tofu, eggplant, king oyster mushroom, oyster sauce, julienned scallion, cilantro & fresh peppercorn (vegetarian option available) **Contains wheat

Biscoff cookie butter cheesecake w/ biscoff crumb and biscoff whipped cream **Allergies- Wheat, Soy, Dairy, Eggs

Mango panna cotta with passion fruit compote & whipped cream **Allergies- dairy

Pandan mousse cake on a layer of pandan chiffon sponge cake with coconut gel center Allergies** wheat, egg, dairy

Espresso chocolate mousse cake w/ almond toffee, whipped chocolate ganache & espresso soaked ladyfinger in a delicate chocolate shell **Allergies- milk, eggs, wheat, nuts

Wok-tossed water spinach with fish sauce and garlic. (Vegetarian option available)

Lobster and Filet Mignon fried rice w/ eggs, bean sprouts & scallion **Contains soy sauce, eggs, shellfish