A New Chapter In Houston Dining
Located in Houston’s Autry Park, Annam brings a refined perspective to Vietnamese dining. The concept reflects the vision of Dung “Lang” Nguyen, whose nine years leading MF Sushi shaped his approach to hospitality. An elegant French-inspired setting creates a serene backdrop for contemporary Vietnamese cuisine. Every detail reflects a desire to make tradition feel fresh, sophisticated, and inviting.
Tradition, Crafted With Precision
At the heart of Annam is Chef Kaytee Nguyen, affectionately known as “the Young Grandma.” A self-taught talent, she draws inspiration from the bold, aromatic flavours of Central Vietnam. Each dish begins with carefully selected ingredients chosen to preserve their natural character. Contemporary small plates showcase her intuitive command of flavor, texture, and balance.
An Experience Made To Linger
Annam offers more than a meal—it creates a setting for connection and discovery. Cathedral-like ceilings, soft lighting, and hand-painted nature murals bring a sense of calm to the dining experience. Thoughtful hospitality complements cuisine rooted in Vietnamese heritage and expressed with modern finesse. For discerning diners, every visit offers something memorable.
